These are a couple old pics of Merlot Filet Mignon from the Marie Claire Wine, Chocolate, and Cheese diet, which, for the life of me, I can no longer find online. It's surprsingly easy and tasty, especially if you don't overcook the beef. The top photo is of me, piping potatoes out of a pastry bag, which I have only done once. As you can tell from the close-up of the finished dish, I am not very proficient, so I should probably attempt the whole pastry bag thing more often.
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