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I wasn't so sure about this recipe when I saw it in Betty Crocker's New Dinner for Two (1964), but I had leftover chicken, so I decided to give it a try. It's so yummy and easy and cheesy! This is one of the quickest, easiest recipes I've ever posted. I served the Chicken Caruso (which we also lovingly call Chicken David Caruso) with Perfect Steamed Broccoli and a pear half with cranberry sauce, as well as Boston Cream Pie. We actually had this back in January, but I'm having a slow cooking week this week because of tons of leftovers. I'm glad I had this in reserve so I wouldn't have to skip Vintage Recipe Thursday!
Chicken Caruso
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| Click for Tasha's Briar Rose posts |
Continuing on with more vintage, I'm doing the Briar Rose Vintage Knit-along at Tasha's blog, By gum, by golly! and I'm very excited because it's my first KAL. I just thought I would share my gauge swatch--it's Knit Picks Palette in Opal Heather:
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P.S. Thank you so much to everyone who commented on Monday's post. I'm glad you're enjoying "Life This Week." Provided my life doesn't get in the way, "Life This Week" will be a weekly occurrence!
Love your little chickens - we saw some in Guthrie, but not quite as cute! Your dinner looks fabulous on that blue china and it does seem easy...
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