Irish Boiled Ham Supper
Not to be too much of a Mrs Elton, but Paul says this is quite the best ham he's ever had and I have to agree. The recipe is adapted from Clare Connery's wonderful book, In an Irish Country Kitchen. The photo above looks like a lot of food, but it's really not much ham; it's mostly potatoes and cabbage, so it's filling and cheap at the same time.
There's nothing particularly difficult about this meal. It merely requires some planning. The ham has to be soaked for eight hours (it removes a good amount of the salt, so the final dish isn't unpleasantly salty, but believe me, it's still salty enough) and has to be cooked for 25 minutes per pound. The smallest bone-in ham I could find was 8 1/2 pounds, so the cooking took a little over 3 1/2 hours.
The potatoes can be boiled well in advance, but the final cooking in milk needs to be done just before they're served. Also, it was very useful to have another pair of hands to slice the ham while I finished mixing the parsley sauce, although I could have managed by myself if I had needed to! I found that warming our plates in our oven at its lowest heat helped--the cabbage has to come out of the stock before the ham is sliced and I didn't want it (or the potatoes) to get cold. I just put them on the plates and put everything back in the oven. It's a real meal-saver if you haven't gotten everything timed perfectly!
The first recipe is for the ham, cabbage and parsley sauce, as well as the ham stock which you can use in other dishes--stay tuned for my Split Pea Soup recipe.
The second recipe is for Champ, or Irish Mashed Potatoes.
Irish Boiled Ham
Champ
*****
Annabella and Leslie Banks in Wings of the Morning |
Wings of the Morning was Britain's first technicolor feature |
I harvested a glorious head of cabbage from my garden last week and my Irish husband insisted we have this exact meal you've made! He grew up in Ireland, and loves the cabbage, potato, ham combo.
ReplyDeleteOh my gosh now I'm even more hungry than I already was! This looks absolutely delicious, and I'm not even a big ham fan! My brother is though - maybe my sister and I will get to cooking for him! ;)
ReplyDeleteHope you have a great weekend! :)
-j
sorelle in style
Mmmmm...a perfect plate of comfort food! Looks great...especially the cabbage.
ReplyDeletePS...I'm glad you're another batter lover :)
mmmm looks like the best comfort food ever. You are incredible!
ReplyDeleteSounds like an interesting movie :)
xxx irinja (1milliondresses.blogspot.com)
We visited Ireland for my brother's wedding 6 years ago and fell in love with the country. One of my favorite dishes was (and still is) champs. Just got some potatoes in our CSA box, so I know what I'm making tomorrow. Have a lovely weekend!
ReplyDeleteI'm so glad I had sauteed pork for dinner, that ham recipe of yours just made me hungry for pig. ( :
ReplyDeleteI really appreciate your food and movie tie-ins, keep them coming!
This looks incredibly filling! Delicious.
ReplyDeleteseven-percentsolution.blogspot.com
the cabbage looks so delicious! definitely have to try this since cabbage is one of my faborite veggies :)
ReplyDeletekatslovefashion.blogspot.com
Seems like the perfect movie-delicious dinner pair. I'm very curious to try the ham recipe! I also find that the best dinners come from the simplest, freshest and least expensive ingredients. (To sum it up, this meal looks yummy!)
ReplyDeletethat looks yummy!
ReplyDeletewww.whenbabispeaks.com
Champ sounds delicious--I wonder why it is called champ?
ReplyDelete