Chicken Pie with Yam Biscuits
1 cup cooked yam, mashed (about 1 large yam)
1/3 cup unsalted butter, melted
1 egg
3/4 cup all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
3 tablespoons unsalted butter
2 carrots, cut in small dice
1 onion, chopped
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup chicken stock
1/2 cup milk
2 cups cooked chicken
2 sprigs fresh parsley, leaves chopped
Preheat oven to 350 degrees Fahrenheit.
To make the yam biscuits: Beat together the yam, melted butter and egg. Gradually mix in the flour, salt and baking powder. Set aside and move on to filling.
In a medium saucpan, melt the butter over medium heat. Add the carrots and onion and cook until onion is translucent.
Stir in the flour, salt and pepper and cook a couple of minutes, stirring. Remove pan from heat and stir in chicken stock and milk. Return to the hob and heat on medium until mixture boils, boil one minute, stirring constantly, then reduce heat to low and cook 10 minutes.
Stir in chicken and parsley and pour mixture into a casserole. Drop yam biscuits on top of the filling (I used an ice-cream scoop). Bake in the middle of the oven 35 to 40 minutes, or until biscuits are cooked through.
Serves 4
In case you've overdosed on holiday movies---
Hollow Triumph is a really fantastic film noir about a criminal (Henreid) who botches a robbery and has to go on the run. He discovers that he has a doppelgänger in a local psychoanalyst and plots to start a new life by becoming him, down to the analyst's facial scar.
Photo sources:
Poster
Screen cap
"His scar marked them both"... love it.
ReplyDeleteNew Year greetings!
Perfect delicious warming tummy filler for those cold winter evenings. Love the yam biscuits. Happy New Year!
ReplyDeletep.s. Check Ebay for a rumtopf. Sometimes there are good deals to be found.
The meal looks great - especially the yam biscuits! So lovely to have you here for a week and so sad to see you go...Already looking forward to you coming back. Love you!
ReplyDeleteHappy Hogmanay, Happy New Year, Bonne année et bonne santé!
ReplyDeleteKaren
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I'm not the biggest fan of chicken, but those yam biscuits sound delish!!
ReplyDeleteIf you've read my blog in the past, Lauren, you KNOW how I feel about Paul Henreid. Not to put too fine a point on him, he gives me the creeps. Ha!
This film sounds especially creepy crawly...!
Enjoyed your post, as usual though.
Happy New Year, kiddo!
This looks so good! i love a good chicken pie :) thanks for always introducing me to more good old movies! happy new year!~
ReplyDeleteI am definitely going to have to try out that recipe it looks delicious!
ReplyDeleteThat sounds absolutely amazing. Om nom!
ReplyDeleteThis dish sounds delicious - I love yams in anything. Emjoy your stay in Oklahoma, and Happy New Year!
ReplyDeleteI love yam anything. Americana recipes were tasty, nutritious, and the recipes always worked. Nice.
ReplyDeletePaul Henreid was a fine actor. He played villains well, but I love him best for his noble/suave roles in "Casablanca"and "Now, Voyager." And Joan Bennett - tops in anything.
Haven't seen "Hollow Triumph" in ages. Thanks for the reminder.
HNY!
OK, that's going on my "to cook" list. Looks absolutely yummy!
ReplyDelete